Kamimachi
To eat under the roof, under the eaves, is to be comfortable, By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food. By creating a space under the eaves in the form of a roof, the designer has been able to create an atmosphere similar to that of a Japanese veranda in a big city. The designer has achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
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