The Institute of Design featuring great design, architecture, fashion, graphics and innovation from across the globe.
Since climate change has become increasingly apparent in recent years, a new wave of vegetarianism has begun to rise everywhere. The client in this case is the food brand that persists to be kind to the earth's environment and stop the exploitation and abuse of animals. The designer sets the design tone as white for purity and green. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Continue reading
Read the latest interviews and conversations on design, creativity and innovation between design journalist and world-famous designers, artists and architects. See latest design projects and award-winning designs by famous designers, artists, architects and innovators. Discover new insights on creativity, innovation, arts, design and architecture. Learn about design processes of great designers.
Continue reading
The Institute of Design publishes content related to architecture, building and structure design, interior space and exhibition design, meta, strategic and service design, and limited edition and custom design.
Cafe by Haejun Jung
Tuesday, 19 AugustCalendar by Katsumi Tamura
Monday, 18 AugustCross Border Crossing Facility by Aedas
Sunday, 17 August
The Institute of Design featuring great design, architecture, fashion, graphics and innovation from across the globe.