Laodian Shanzhai
The national culture is inherited, and the design of the national culture restaurant cannot be supported by design alone, but also needs to integrate culture into the design. This design, from the selection of ingredients to the display of the Ming cook, requires the change of the whole behavior pattern, so that this once-beautiful ethnic restaurant can also provide customers with holographic taste, smell, sight, hearing, touch and emotion like modern restaurants. The experience of six senses makes the restaurant more soluble in art and integrated into life.
Continue reading
